Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /September Grace Mahino

Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time

Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.

Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey

If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.

20 Must-Visit Restaurants For Fried Chicken Across Tennessee

From family-style buffets to hot chicken sandwiches, we gathered a list of our favorite chicken spots in the state. Get ready to salivate.

Cook /Matthew Spina

The Biggest Mistake You're Making With Brisket, According To Duff Goldman

When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.

7 Dishes You Should Avoid Ordering At Olive Garden

Olive Garden has its attributes, but where there are heavenly appetizers, there's always a dastardly entrée lurking in the shadows of the menu to oppose them.

Drink /Elizabeth Okosun

The Reason Some People Argue That Bourbon Is Good For You

As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?

What Is Peanut Milk And How Does It Compare To Other Nut Milks?

Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.

Spicy Sriracha Tofu Spring Rolls Recipe

These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.

Cook /John Tolley

The Best Types Of Salt To Use For Dry And Wet Brining

With a little understanding of the processes of wet and dry brining and desired outcomes, one can move forward their salt selection with confidence.

15 Popular Chinese Restaurants In Las Vegas, Ranked

If you're in Las Vegas and craving Chinese food, we've got you covered. We ranked 15 popular Chinese restaurants in Sin City to help you decide where to dine.

Cook /Austin Havens-Bowen

Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled

Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.

Cook /Javaria Akbar

Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead

It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.

Why Some People Call Pizza A Pie

If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?

Cook /Carmen Varner

14 Ways To Add More Flavor To Store-Bought Pesto

Store-bought pesto brands provide an easy way to upgrade numerous meals. Here's some tips to elevate the flavor of premade pesto sauce even further.

Drink /Nikita Ephanov

Orange Satchmo: The Sazerac-Inspired co*cktail Named After Louis Armstrong

Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty co*cktail named after him - the orange Satchmo.

Cook /Sylvia Tomczak

Get BBQ Sauce To Stick To Chicken With The Brûlée Method

Are you sick of BBQ sauce slipping off of your chicken as you cook it? Break out your kitchen torches, we've got a solution inspired by crème brûlée!

Cilantro-Lime Tilapia Burgers Recipe

A fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.

Cook /Simone Gerber

How To Properly Store And Freeze Korean Rice Cakes

Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?

Cook /Joshua Carlucci

11 Popular Kirkland Spices And Seasonings At Costco, Ranked

Buying in bulk at Costco? Don't get stuck with an inferior flavoring in your pantry. We tried and ranked a variety of Kirkland spices and seasonings.

Cook /Catherine Nyorani

The Secret For Cooking The Most Tender Leeks

Tenderizing leeks using this tip makes for a soft, buttery, flavorful vegetable that enhances dishes including soups, stews, pasta, gratins, and roasted meats.

Cook /Luna Regina

Are Air Fried Foods Actually Fried?

Air fryers have received a lot of attention in recent years for recreating a crispy texture much akin to fried foods - but what does the appliance really do?

The Store-Bought Bagel Brand That Tastes Just Like The Ones From New York

These brilliant bagels won our rankings of the best store-bought bagels. They're made in an authentically New York style, and enjoyed all over the U.S.

11 Red Flags At An Ice Cream Shop That Should Make You Turn Around

Visiting an ice cream shop can be a delight or a disappointment. Look out for these red flags that indicate your local parlor might be subpar.

Cook /Julia Holland

Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen

Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.

How To Store Cooked Peas For Maximum Freshness

Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.

Cook /Julia Holland

The Best Way To Season Eggplant Bacon For Maximum Flavor In Every Bite

If you're looking to turn eggplant into a bacon replacement, optimizing the flavor and texture is paramount. There's a simple way to reach that ideal.

Drink /Chesney McDonald

12 Best Drinks To Mix With Salted Caramel Whiskey

Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative co*cktail twists we've come up with for you.

Fish House Punch: The Rum co*cktail Enjoyed By George Washington

We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic co*cktail called fish house punch.

Celebration Of Spring Crostini Recipe

Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.