Stripe-It-Rich cake recipe: How to make a Jell-O pudding poke cake, 80s-style - Click Americana (2024)

FAQs

What happens when you add instant pudding to cake mix? ›

Add Instant Pudding

You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed. It'll be so moist and the pudding will give it a big flavor boost.

For pudding:. Add 2 tablespoons dry mix to 1/2 cup cold milk. Either shake or stir the two ingredients together. Chill until firm (about five minutes).

According to Lynne Galia of the Kraft Heinz Company, the Jell-O gelatin poke cake, developed by General Foods Kitchens, first appeared in print advertising and in Jell-O recipe booklets in 1976. The subsequent Jell-O pudding poke cake recipe was introduced in 1981.

To prepare, stir mix into 3 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 5-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

You can add a splash of alcohol to your instant pudding mix and it will rival some of your best from-scratch pudding efforts. Liqueurs like Kahlua, Irish cream and raspberry-flavored Chambord are perfect for the job.

If your pudding is too thin, you may thicken it by adding cornstarch. To properly thicken instant pudding with almond milk, but you don't want to use cornstarch, you need to add a quarter cup more of the powdered pudding mix than in the original recipe.

instant vanilla pudding mix and 2 tsp. powdered sugar to every 1 cup heavy cream you're whipping. A pinch of kosher salt and ¼ tsp. vanilla extract help round out the flavor.

A cake that's still warm is more susceptible to absorbing too much liquid, leading to a soggy bottom nobody appreciates. Allow your cake to cool completely before introducing it to its liquid companion. This patience will pay off in the form of a perfectly moist, yet structurally sound, poke cake.

Although the exact history of how Peter Cooper created the product is unknown to us today, we do know that in 1845 he secured a patent (US Patent 4084) for a gelatin dessert powder called “portable gelatin.” His invention was a basic edible gelatin that had no flavoring to it.

What country invented Jell-O? ›

The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

Mixing too vigorously can make the pudding watery, while mixing too little can prevent the ingredients from combining properly. Adjusting the mixing technique and following the recipe carefully can help achieve the desired thickness [3].

It's really just the dry ingredients, to which you add the milk youself. Take the ingredients of JELL-O's chocolate-flavored instant pudding, for instance. The first three ingredients are sugar, cornstarch, and cocoa—which are exactly the ingredients you'd use if you were making pudding from scratch.

We're glad you asked. Betty Crocker SuperMoist cake mixes already have pudding in the mix. If you want to add pudding, we recommend using only Betty Crocker recipes that have been tested with added pudding.

Sprinkling the instant pudding powder in with the rest of your dry ingredients will level up the flavor, texture, and moistness of your boxed cake. Thanks to the added fat in boxed pudding powder, your cake can be just about as decadent as if you'd made the thing from scratch — but without the extra time and hassle!

Why Instant Pudding Mix Is Great for Baked Goods. Instant pudding mixes are a blend of sugar, cornstarch, and flavoring that improve the texture of baked goods. The sugar in the mix helps retain moisture, which is why it's a popular addition to cake batters.

Add structure. On their own, boxed cake mixes have a structure that's loose and airy. But if you add ¼ cup flour or half a box of instant pudding mix, the texture of the cake becomes denser and tighter, ideal for a pound-cake-like consistency that will hold the shape of a Bundt pan.