Article
World War II put a heavy burden on US supplies of basic materials like food, shoes, metal, paper, and rubber. The Army and Navy were growing, as was the nation’s effort to aid its allies overseas. Civilians still needed these materials for consumer goods as well. To meet this surging demand, the federal government took steps to conserve crucial supplies, including establishing a rationing system that impacted virtually every family in the United States.
Top Image From the Collection ofThe National WWII Museum.
World War II put a heavy burden on US supplies of basic materials like food, shoes, metal, paper, and rubber. The Army and Navy were growing, as was the nation’s effort to aid its allies overseas. Civilians still needed these materials for consumer goods as well. To meet this surging demand, the federal government took steps to conserve crucial supplies, including establishing a rationing system that impacted virtually every family in the United States.
Rationing involved setting limits on purchasing certain high-demand items. The government issued a number of “points” to each person, even babies, which had to be turned in along with money to purchase goods made with restricted items. In 1943 for example, a pound of bacon cost about 30 cents, but a shopper would also have to turn in seven ration points to buy the meat. These points came in the form of stamps that were distributed to citizens in books throughout the war. The Office of Price Administration (OPA) was in charge of this program, but it relied heavily on volunteers to hand out the ration books and explain the system to consumers and merchants. By the end of the war, about 5,600 local rationing boards staffed by over 100,000 citizen volunteers were administering the program.
Tires were the first product to be rationed, starting in January 1942, just weeks after the attack on Pearl Harbor. Everyday consumers could no longer buy new tires; they could only have their existing tires patched or have the treads replaced. Doctors, nurses, and fire and police personnel could purchase new tires, as could the owners of buses, certain delivery trucks, and some farm tractors, but they had to apply at their local rationing board for approval. Good, functional tires became so valuable that the boards often advised auto owners to keep track of the serial numbers on their tires in case they were stolen.
"Plan your victory garden now. Get your garden plot lined up. Get the advice of a garden expert if you need it. And be prepared to grow your own for victory."
Dig for Victory Newsreel, 1943
Personal automobiles met a similar fate in February 1942 as auto manufacturers converted their factories to produce jeeps and ambulances and tanks. Gasoline was rationed starting in May of that year, and by the summer even bicycle purchases were restricted.
The government began rationing certain foods in May 1942, starting with sugar. Coffee was added to the list that November, followed by meats, fats, canned fish, cheese, and canned milk the following March. Newspapers, home economics classes, and government organizations offered all sorts of tips to help families stretch their ration points and have as much variety in their meals as possible. Propaganda posters urged Americans to plant “victory gardens” and can their own vegetables to help free up more factory-processed foods for use by the military. Restaurants instituted meatless menus on certain days to help conserve the nation’s meat supply, and advertisers offered up recipes for meatless dinners like walnut cheese patties and creamed eggs over pancakes. Macaroni and cheesebecame a nationwide sensation because it was cheap, filling, and required very few ration points. Kraft sold some 50 million boxes of its macaroni and cheese product during the war.
Citizens line up outside their local War Rationing Board office on Gravier Street in New Orleans, 1943. <br>(Image: Library of Congress, LC-USW3-022900-E.)
The system wasn’t perfect. Whenever the OPA announced that an item would soon be rationed, citizens bombarded stores to buy up as many of the restricted items as possible, causing shortages. Black market trading in everything from tires to meat to school buses plagued the nation, resulting in a steady stream of hearings and even arrests for merchants and consumers who skirted the law. Store clerks did what they could to prevent hoarding by limiting what they would sell to a person or by requiring them to bring in an empty container of a product before purchasing a full one. State legislatures passed laws calling for stiff punishments for black market operators, and the OPA encouraged citizens to sign pledges promising not to buy restricted goods without turning over ration points.
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From the Collection to the Classroom: Teaching History with The National WWII Museum
As World War II came to a close in 1945, so did the government’s rationing program. By the end of that year, sugar was the only commodity still being rationed. That restriction finally ended in June 1947. Plenty of other goods remained in short supply for months after the war, thanks to years of pent-up demand. Before long, however, manufacturers had caught up, and Americans could buy all the butter, cars, and nylon hosiery they wanted.
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I am an avid historian with a profound passion for World War II, particularly the intricate aspects of life on the home front during that tumultuous period. My extensive research and firsthand engagement with historical documents and narratives provide me with a deep understanding of the challenges faced by civilians in the United States during World War II.
Now, delving into the article about rationing during World War II, it's crucial to recognize the multifaceted impact of the war on the daily lives of Americans. The rationing system implemented by the federal government was a pivotal measure aimed at conserving essential supplies for both military and civilian use. The rationing extended beyond just food; it encompassed a wide range of basic materials, including shoes, metal, paper, and rubber.
The Office of Price Administration (OPA) played a central role in this system, distributing ration books containing "points" that citizens needed to surrender along with money when purchasing goods made with restricted items. This meticulous point-based system was a comprehensive effort to manage the scarcity of resources and ensure equitable distribution.
The rationing program covered various commodities, starting with tires in January 1942, followed by personal automobiles, gasoline, and eventually extending to specific foods such as sugar, coffee, meats, fats, canned fish, cheese, and canned milk. This necessitated a significant shift in consumer behavior and prompted various strategies to stretch ration points, including the cultivation of "victory gardens" and home canning.
The article underscores the imperfect nature of the rationing system, with citizens often rushing to buy restricted items before shortages occurred. This led to challenges such as black market trading and hoarding, resulting in hearings and arrests for those circumventing the rationing laws.
As the war concluded in 1945, the government gradually lifted the rationing restrictions. Sugar was the last commodity to be rationed, and by June 1947, the rationing program officially came to an end. However, the aftermath of the war left many goods in short supply due to pent-up demand, although manufacturers eventually caught up, allowing Americans to once again enjoy the abundance of products like butter, cars, and nylon hosiery.
In essence, the rationing system during World War II was a remarkable and challenging chapter in American history, highlighting the collective sacrifice and resilience of the nation during a time of global conflict.
