Prawns Thermidor Recipe | Panlasang Pinoy Meaty Recipes (2024)

Prawns thermidor is a counterpart of the well known lobster thermidor. Since lobster is so expensive and hard to find, you can use jumbo shrimps or large prawns as substitute for this elegant seafood dish. The recipe I have here have only few ingredients and cooking is not as hard as you think.Actually this is a kind of stuffed shrimp or shrimp relleno.

Where you scoop out the meat from the shrimp, chop the meat and mix it with onion, butter, flour, egg yolk, milk and grated cheese then season with salt, MSG and calamansi juice. Then stuff the shrimp shell with the mixture, top with crumbs and bake until golden brown.

Delicious and Elegant: Prawns Thermidor Recipe

Looking for an elegant seafood dish that will impress your guests without breaking the bank? Look no further than Prawns Thermidor. This delightful dish is a perfect substitute for the well-known Lobster Thermidor, as it features jumbo shrimp or large prawns instead. With just a few ingredients and simple cooking steps, you’ll be amazed at how easy it is to create this flavorful masterpiece.

Step 1: Cooking the Prawns

To begin, cook the prawns in a small amount of water over low heat for about 15 minutes. This will ensure that they are tender and juicy, ready to be incorporated into the Thermidor mixture. Be sure not to overcook them, as they can become rubbery and lose their delicate flavor.

Step 2: Preparing the Shrimp Filling

Once the prawns are cooked, it’s time to prepare the delicious filling for the Prawns Thermidor. Start by cutting the shell at the back of each prawn and carefully scoop out the meat, setting aside the shells for later use. Coarsely chop the prawn meat and keep it aside as well.

Step 3: Sauteing the Onion and Making the Sauce

In a saucepan, sauté finely chopped onions in butter over low heat until they turn translucent and aromatic. Lower the heat and gradually add flour to create a roux, stirring well to combine. This step helps to thicken the sauce and give it a velvety texture.

Step 4: Adding Creaminess and Flavors

Remove the saucepan from heat and slowly incorporate milk, slightly beaten egg yolk, and half of the grated cheese into the onion and flour mixture. The addition of these ingredients will bring a creamy and rich texture to the filling. Season the mixture with salt, MSG (optional), and a touch of tanginess by adding calamansi juice. Lastly, add the chopped prawn meat into the sauce and continue cooking until the mixture thickens slightly.

Step 5: Filling and Baking

Now comes the exciting part—filling the prawn shells with the cooked mixture. Using a spoon, generously stuff each shell with the Thermidor filling, ensuring that it is evenly distributed. Top each filled prawn with a sprinkle of breadcrumbs and the remaining grated cheese for a delectable golden crust.

Preheat your oven to 375 °F (190 °C), and place the filled prawns on a baking sheet. Bake them for approximately 20 to 30 minutes or until the topping turns a gorgeous golden brown. The baking process will allow the flavors to meld together and create a delightful combination of creamy, cheesy, and succulent prawn goodness.

Serve and Enjoy!

Once the Prawns Thermidor are ready, remove them from the oven and let them cool for a few minutes. The tantalizing aroma will make it hard to resist diving right in, but exercise patience for the best experience. Serve these elegant creations as a main course or as a highlight of a special seafood feast. Pair them with a crisp salad or steamed vegetables for a complete and well-balanced meal.

Wrap-Up

With its rich flavors, creamy texture, and elegant presentation, Prawns Thermidor is a show-stopping dish that will impress your guests and satisfy your taste buds. This seafood delicacy, featuring jumbo shrimp or large prawns, offers an affordable and accessible alternative to Lobster Thermidor. By following these simple steps, you can create a masterpiece in your own kitchen. So why not give it a try and indulge in the exquisite pleasure of Prawns Thermidor? Your taste buds will thank you!