Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (2024)

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This Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the creamy sweetness of this beverage. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets.

This recipe was originally published on December 27, 2016 at 16:00. I have updated it to answer questions that many have been asking about it.

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The recipe for Copycat Keto Bailey’s Irish Cream

Christmas is right around the corner, and Low-Carb Irish Cream Liqueur is precisely the kind of festive brew that you’ll fall in love with while keeping those carbs in check at the same time!

Since this recipe goes easy on the carbs; it’s just perfect for people that are on low-carb, LC/HF, ketogenic, atkins, diabetic and banting diets. But; the recipe does contain alcohol, so if you have been prescribed by your doctor to refrain from alcohol, this recipe is not for you.

This recipe is very easy to prepare, and the delicious concoction, once ready, can be stored in your refrigerator for a week easily — it’s so good that it’ll be gone in a couple of days though! 🙂

The Inspiration

Before moving to a low carb diet, Baileys was my spirit drink, but unfortunately, it has more carbs than I want to have now. You would be surprised to know that just 50ml of Baileys has 162 calories. This is more than some chocolate bars!

I thought I would have to give up this little indulgence since I have a low-carb lifestyle. Instead of giving up my sweet holiday treat, I tried to figure out a way that I could have my Irish Cream Liqueur, and not question my choice later!

I came across a recipe on Saveur for Irish Cream Liqueur that got the gears running in my head, and I began to contemplate the possibility of recreating this delicious drink for people on low-carb diets. After a lot of experimentation, I finally got the ingredients right and created the masterpiece that’s this recipe!

I was not expecting it to work as beautifully as it did! The creamy texture and flavor are just like the real thing. This copy-cat recipe takes out the carbs, but leaves the sweet, creamy Irish liqueur for us to enjoy.

Before heading on to the recipe, I am answering a few questions I keep getting about it below.

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What kind of whiskey can I use for this recipe?

While tinkering around with this recipe, I used two different brands of whiskey. Both of these brands had different flavors, different aftertaste, and of course; different results. But, the change wasn’t drastic. They were still essentially the same recipe, but with different little quirks and nuances.

One brand tasted a lot smoother with some hints of hazelnut, and the other one had distinct Brazil nut notes. Both made my tastebuds happy.

At the end of the day, you can choose any brand of whiskey that takes your fancy, but I recommend using a brand and flavor that you are familiar with to fully enjoy this experience. This is probably not the time to use a super expensive bottle as those are better savored without additional elements.

Can you drink this copycat Keto Bailey’s straight?

Irish cream is a sweet and creamy beverage. Many people enjoy drinking Irish Cream Liqueur by itself. You can serve it with or without ice.

If you find drinking Irish cream straight a little too sweet for your tastebuds, you can mix it with other things as discussed below.

How to serve this keto-friendly Bailey’s

As mentioned above, this liqueur may be served by itself, you can also use it to make a variety of other tasty concoctions.

I love mixing it with either hot coffee or cold brew. This helps dilute the sweetness if drinking it straight up is too sweet for you. Another tasty option to mix with Keto Irish Cream is low-carb nut milk. I like unsweetened almond milk for this purpose. Unsweetened coconut milk from a carton would also make a delightful blend and add a hint of coconut to the concoction. You could choose to use hot or cold nut milk, depending on your mood. Both would be delicious.

I also love drizzling Irish cream over ice cream. It is perfect with our keto vanilla ice cream.

You could even make a keto-friendly milk shake with it using a low-carb milk, keto vanilla ice cream and a bit of Irish Cream.

This keto-friendly Irish Cream is the perfect way to bring your hot chocolate up a notch as well. Just stir a few tablespoons of this creamy concoction into your hot chocolate for an extra special treat.

How should I store the Low-Carb Irish Cream Liqueur?

I recommend storing the Low-Carb Irish Cream Liqueur in a tightly sealed, preferably airtight container for maximum freshness, and then storing this container in the refrigerator.

I’m not a food safety expert, but some people suggest that homemade Bailey’s can last for weeks. It does have a high alcohol content, so this might be the case, but I’m not suggesting that you test it out. Personally, this creamy goodness doesn’t last more than about 10 days in my house because we drink it all up.

Instead of trying to store this Irish cream for long periods of time, I recommend cutting down on the quantity you make if you don’t need a large batch. If you are making it for a small number of people, then simply make half a batch.

One thing that can happen to this keto-friendly Irish cream is that a bit of the sweetener will crystallize out. If this happens, don’t panic. Just pass the liquid through a sieve or a fine mesh strainer. Another option is to warm the beverage gently to allow the crystal to dissolve again.

Can I make this recipe without eggs?

This recipe uses eggs as a part of the process. Egg yolksadd richness and flavor to the final product, but some people might be unable to eat eggs or choose not to for personal reasons.

While I have personally not made this recipe without the egg yolks, some of my followers have and have reported back that they’ve had excellent results. My guess is thatthe consistency will be thinner. So if that isn’t an issue for you, then go ahead!

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Can I swap the heavy cream for something else?

The presence of heavy cream in a recipe can be a major factor for people that prefer non-dairy options.

So if you’re not a fan of heavy cream, or are just watching your diet, then you can easily substitute this ingredient for something like coconut cream, or thick coconut milk. But remember that this will add a noticeable coconut taste to the Low-Carb Irish Cream Liqueur, if you are good with it, then why not!

What sweeteners can I use for this recipe?

I use a sweetener that is a combination of stevia and erythritol in this recipe. This sweetener, Pyure, is twice as sweet as sugar. You can use other sweeteners, but be sure to adjust the sweetness level. If your sweetener is the same sweetness as sugar, you will want to add more.

If your sweetener is the same sweetness as sugar, but heavy on erythritol, like Swerve or Lakanto,blends, you may want to choose a different sweetener as the much higher levels of erythritol will settle out as the recipe cools.

Sweeteners made from allulose would be an excellent choice for this recipe. Allulose is more soluble than erythritol, so you won’t have as much trouble with it forming crystals as it cools. Pure allulose is less than half as sweet as the Pyure stevia/erthritol combination that I used in this recipe. Because of this, you may need to double the amount, taste the end product, then add more if you want your Irish cream sweeter.

Can I make Irish Cream Ice Cream if I pour this into an ice cream maker?

Several people have asked me if they could make ice cream out of this recipe. I love the idea of this, but unfortunately, I’m afraid that it won’t work in practice.

Technically speaking, the presence of the large amount of alcohol will decrease the freezing point, so if you tried to freeze this concoction, it’s highly possible that the ice cream will not get the right consistency in the freezer.

Instead of trying to churn this mixture into ice cream, I recommend that you drizzle it over some keto-friendly vanilla ice cream instead.

Relevant: Also, if you’re an ice cream fan, then you should definitely check out this Eggnog Ice Cream recipe!

Let’s Head to the Recipe!

I am very excited to share this festive recipe with you. I hope you enjoy this with your family and friends during the Christmas holidays, without worrying about your diet!

Another keto-friendly holiday beverage you might enjoy during the holidays is this keto eggnog by Butter Together.

If you also make Low carb Bailey’s with your own recipe, don’t forget to tag @simplysohealthy on instagram, because we would love to see the magic you brew into it!

Here is to healthy, happy holidays!

Enjoy the recipe below!

-Annissa

This recipe for Low-Carb Irish Cream Liqueur tastes just like Bailey’s, but it’s low in carbs. 😋

Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (6)

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Low-Carb Irish Cream Liqueur

This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.

Servings 18

Author Annissa Slusher

Ingredients

Instructions

  1. In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.

  2. Whisk in instant coffee granules.

  3. Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.

  4. Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.

  5. Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.

  6. Store refrigerated in a tightly sealed glass jar.

Recipe Notes

Per 1/18th of recipe (about 1 ounce):
Calories: 131
Fat (g): 8
Carbs (g): 0
Fiber (g): 0
Protein (g) 1

  1. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (10)

    Elowen on January 13, 2017 at 1:48 pm

    I just tried this tonight. It was really good! A little too sweet in my opinion, but I prefer things less sugary in general.

    Thank you for sharing!

    Reply

  2. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (14)

    Kathryn Johnson on June 9, 2017 at 5:48 am

    Do you think this could be poured into the ice cream maker?

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (15)

      Harper and Annissa Slusher on June 9, 2017 at 6:40 am

      Oh, that sounds yummy! Alcohol will decrease the freezing point of a recipe, so if you tried to freeze it straight, it may not get very hard. You might be able to add some to a vanilla ice cream recipe and still have it freeze. If fact, it might help keep it from getting too hard in the freezer. I love the idea!
      -Annissa

      Reply

  3. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (16)

    Lisa boyd on August 4, 2017 at 7:54 am

    What is the alcohol brand you used with the hazelnut undertone?

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (17)

      Harper and Annissa Slusher on August 4, 2017 at 9:02 am

      Hi Lisa,
      I confess that I’m pretty ignorant about whisky! It’s been a while since I made the recipe, so I’m sitting here at 8:45 in the morning sniffing whiskey to try to answer this, LOL.

      I think the smoother whiskey I used that had hazelnut notes was Monkey Shoulder. It’s not a strong hazelnut flavor, but more like a wine having “citrus notes” Monkey Shoulder is from Scotland instead of Ireland, but worked great in the recipe. I think I chose it because it’s in a really cool bottle, but was very happy with the flavor.

      Any whiskey you like should work in the recipe. Good luck!

      -Annissa

      Reply

      • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (18)

        Rebecca on February 12, 2020 at 8:10 am

        I’ve used Bushnells or Paddy’s.

        Reply

  4. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (19)

    Charly on September 21, 2017 at 7:59 pm

    Are the egg yolks a must have?

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (20)

      Harper and Annissa Slusher on September 22, 2017 at 2:35 pm

      The egg yolks help to give it a thicker texture. I haven’t tried it without them, but my guess is that it will just be a bit thinner.
      -Annissa

      Reply

  5. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (21)

    Pauline on October 7, 2017 at 10:56 am

    Hello,
    I just made this and after it cooled down it got lumpy; what could I have done wrong?
    I tasted great.

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (22)

      Harper and Annissa Slusher on October 7, 2017 at 9:10 pm

      You may have cooked it too long or at too high of a temperature. Another possibility is that you didn’t whisk it enough. No worries, though. Just pour it through a strainer and you’re back in business!
      -Annissa

      Reply

  6. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (23)

    Amy on October 23, 2017 at 7:19 pm

    What would be a best before date?

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (24)

      Harper and Annissa Slusher on October 24, 2017 at 5:28 pm

      I can’t give you a specific time period because we haven’t done any research to see how long it takes it to “go bad”, but I will share my experience with it. I think I’ve kept it in the fridge for at least a week, maybe more, and not gotten sick from it. If any of the erythritol formed crystals, I just strained them out.

      -Annissa

      Reply

  7. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (25)

    Denae on November 14, 2017 at 6:48 pm

    Just made this and couldn’t wait to try it. Enjoying a cup of coffee with the “Bailey’s” right now…YUMMY! Thank you for the recipe!!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (26)

      Harper and Annissa Slusher on November 14, 2017 at 7:55 pm

      “Bailey’s” and coffee! Sounds awesome! I need to make another batch of this soon!

      -Annissa

      Reply

  8. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (27)

    Misty on December 12, 2017 at 2:30 am

    I used Jameson Irish Whisky, the final result was good! However, I was looking for more of that “distinct” Bailey’s flavor so I decided to experiment and I added some Torani sugar free Irish Cream syrup! It was spot on and made the flavor that much better.. I’m sure you could take out a bit if the powdered sugar substitute and put in some of this liquid one. I would highly recommend it thanks for a great recipie!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (28)

      Harper and Annissa Slusher on December 12, 2017 at 8:41 am

      Misty,
      Sounds like a great idea!

      -Annissa

      Reply

  9. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (29)

    Stacy on January 29, 2018 at 10:39 am

    I made this yesterday. It probalby the best Irish Cream recipe I have tried. Its pretty simple to make (the kitchen is NOT my favorite place to be) and tastes great!
    I have got a question though. I have a lot of the splenda at the bottom, what can i do to reduce that? Other than that it is perfect. Its not super strong (compared to Ryan’s) which is fine by me. So this is the recipe I will stick with from now on. I’ve tried a few different ones, some with almond extract in and I don’t like those as well.
    Anyway, thanks for the recipe!
    🙂

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (30)

      Harper and Annissa Slusher on January 29, 2018 at 4:37 pm

      Hi Stacy,
      Thanks for the great review on the Irish Cream! I use Pyure in the recipe. I will sometimes get a few crystals it the Irish Cream after it sits in the fridge a few days. This seems to happen more if I heat it too long. I usually just strain out the crystals.

      I don’t work with Splenda, but my guess is that it isn’t as soluble. I would try straining out the Splenda or decanting the Irish Cream to get the crystals out.

      Sweeteners can be frustrating to work with. I find that each one has its own problems. In any case, I would just remove the crystals and enjoy the Irish Cream.

      -Annissa

      Reply

      • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (31)

        Serah on September 22, 2019 at 5:32 pm

        With the sweeteners use liquid stevia or monk fruit powder. Don’t use Erythritol just because when it cools chemically it attracts back to itself re forming crystals.
        I have been making low carb liquors diy for a while now and really enjoy the fact you can Taylor make liquors and each batch is unique. I normally will soak a vanilla bean in the base spirit for a few weeks as well it’s adds a lovely smoothness and flavour twist to the final product.

        Reply

        • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (32)

          Gretchen on February 18, 2021 at 8:31 pm

          How much liquid stevia?

          Reply

  10. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (33)

    Maureen on February 11, 2018 at 9:12 am

    This looks very good but I do not think you can say it is zero carbs. A cup of heavy cream is about 6 carbs. (Check USDA website) This makes 15 for this recipe. With the cocoa powder this makes it closer to 1 carb per serving. Still very good but not zero 🙂

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (34)

      Harper and Annissa Slusher on February 12, 2018 at 11:44 am

      Hi Maureen,
      Yes, I think I calculated the nutritional value before I knew about the labeling loophole that allows a company to say something has 0 carbs if it has less than .5. I probably used a brand of HWC that took advantage of this loophole.

      I provide nutritional information as a service to all of you. I do always suggest that if someone has a super strict diet, that he or she calculates nutritional information for themselves as well, using the specific products they use in the recipe.

      -Annissa

      Reply

  11. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (35)

    Sarah Horton on March 16, 2018 at 11:52 pm

    Wow! Thanks for the recipe! This tastes very close to the real thing. I used 1/2 cup Swerve as the sweetener, Jameson for the whiskey, and I served it over a bunch of ice.

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (36)

      Harper and Annissa Slusher on March 19, 2018 at 10:19 am

      Thanks for your feedback! Glad you enjoyed it!
      Annissa

      Reply

  12. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (37)

    Leticia on March 21, 2018 at 4:49 pm

    Hello I want to try the recipe but I only have access to stevia powder as sweetener how much do you think I need to? Or maybe trying and taste it.

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (38)

      Harper and Annissa Slusher on March 21, 2018 at 5:22 pm

      Hi Leticia,
      I like the idea of adding a bit and tasting it. Somewhere between 1/4 teaspoon and 1/2 teaspoon will be equivalent to the amount of the blend that I use.
      Annissa

      Reply

  13. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (39)

    Chris on December 12, 2018 at 10:57 pm

    I just made this using Castillo rum instead of whiskey. Reminded us of Cuban rum cream, and that’s very VERY good! Thanks for the recipe!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (40)

      Annissa on December 13, 2018 at 10:40 am

      You’re welcome!

      Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (41)

      Marian on July 28, 2020 at 5:26 pm

      Ooh I was just coming to see if anyone used rum instead of whiskey! Thanks for commenting. I will try that now!

      Reply

  14. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (42)

    Nicole Sloas on December 18, 2018 at 9:37 pm

    I am so excited to try this. Every Christmas we have baileys in our coffee in the morning and I am living a Keto lifestyle now and am I am not cheating over Christmas. New twist on the old tradition. Thank you

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (43)

      Annissa on December 20, 2018 at 12:53 pm

      I love that this recipe will allow you to keep your old traditions! You’re welcome!

      Reply

  15. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (44)

    Nicci on December 23, 2018 at 1:41 pm

    Oh my goodness! Just made this and tried a bit before chilling in the fridge and it’s amazing. Nicer than the orginal and I’m super happy I can have still enjoy Baileys over Christmas! Thank you SO much for your recipe!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (45)

      Annissa on December 23, 2018 at 2:54 pm

      You’re welcome! This is a perfect time to make this!
      -Annissa

      Reply

  16. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (46)

    Kandy on December 25, 2018 at 1:54 pm

    I am wondering if Sukrin granulated sweetener can be used in place of yours? It is an erythritol and stevia mix. I wasn’t sure if yours has more stevia in it.

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (47)

      Annissa on December 26, 2018 at 12:36 pm

      Kandy,
      If Sukrin measures the same as sugar, you will need to use more of it for the same sweetness. The sweetener I use measures 1/2 cup = the sweetness of one cup sugar. One thing I find with erythritol sweeteners is that they will for crystals and settle out of solution if you try to use too much. This will be a problem in this recipe. You could try it, but just know that some crystals will form. You can easily filter them out later. Hope this helps!
      -Annissa

      Reply

  17. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (48)

    Maureen Fletcher on December 27, 2018 at 7:52 pm

    This makes way more than 18 oz. The cream and whiskey are 3 cups which is 24 oz. the other additions bulk it up even higher. Just so you know how much you’re going to have before you make it.

    Reply

  18. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (49)

    Nicole Tranel on January 26, 2019 at 11:43 pm

    This is sooo good! It’s below zero temps outside so I made keto hot chocolate topped with this and whipped cream. I had some caramel extract so I added that and felt that I could up the alcohol content without it tasty too strong. Thank you for the recipe!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (50)

      Annissa on January 27, 2019 at 6:50 pm

      You’re welcome! Sounds like you’ve found a great way to stay warm!
      -Annissa

      Reply

  19. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (51)

    Tifffany on February 27, 2019 at 6:41 pm

    So good!! So glad I found this!! Missed it since I’ve been on Keto for over a year.

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (52)

      Annissa on February 27, 2019 at 9:28 pm

      Glad I could help!
      -Annissa

      Reply

  20. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (53)

    Patrice Fader on May 18, 2019 at 4:24 pm

    Can this be made non alcoholic . I don’t drink alcohol so I need as many “sugar free mock tail recipes as possible
    Thanks so much

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (54)

      Annissa on May 18, 2019 at 11:17 pm

      I don’t think this will work as a mock tail due to the amount of whiskey in the recipe. You may want to try my Low-Carb Strawberry Lime Cooler which makes a great mock tail.
      -Annissa

      Reply

  21. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (55)

    Rebecca on July 28, 2019 at 4:46 pm

    Can’t wait to try this! I’ve been making the high carb version of this for years & so glad to find your version. I use Irish whiskey & instant expresso granules in my version, delish! Thank you!

    Reply

  22. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (56)

    Eileen on October 29, 2019 at 6:20 pm

    Back in my drinking days, I made Irish Creme all the time. I was a bartender in South Chicago for a number of years. I used to make large batches of it. I tasted a bit out of every batch, which of course accounted for my gain of 8 to 10 pounds every holiday season! I also packaged it in Mason jars, the pint size. That way I was able to get 2 to 2 1/2 or three batches per blender. I made labels for it and I used my last name-calling it “O’Brennan’s Christmas Creme”. So to all ye’ lads ‘n lassies, it helped me bring a wee bit of fun ‘n shenanigans to me’ SouthSide Irish celebrations!

    One of the tricks I used to use, was I would use a high-speed blender-which made things nice and ‘frothy’. I don’t know if that would take care of the problem with the granules, and I even got to the point where I used to use the egg substitute instead of the egg regular eggs that way I didn’t have to worry about really ‘cooking it down’. I don’t know if that would work in this circ*mstance but I can tell you my mouth is watering. I also played with the whiskey to cream ratios, to lessen the sweetness, and/or increase the kick. To get really creative, I’d sometimes pour it over or we bit of white CremeDeMenthe.

    Yum, yum-thanks for sharing! If I figure out a good non-alcoholic version, I’ll share it!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (57)

      Annissa Slusher on October 31, 2019 at 8:59 am

      Thanks for sharing your experience. I don’t think that a blender would keep it from crystalizing as it cools, but there are some new sweeteners on the market that might keep it from happening. I need to do a test run with some BochaSweet and some Allulose. I suspect that they are a bit more soluble than erythritol.

      Annissa

      Reply

  23. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (58)

    Nicole on April 8, 2020 at 8:35 pm

    Sounds amazing! Could this be done with coconut cream instead of regular cream?

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (59)

      Annissa Slusher on April 8, 2020 at 9:58 pm

      Hi Nicole,
      It will probably work fine. I would think the thick coconut milk in a can would work as well. Either will add a hint of coconut flavor, so it might taste a bit less like Bailey’s but would still be good.

      Annissa

      Reply

  24. Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (60)

    Rebecca on December 5, 2020 at 5:20 pm

    I’ve made of this without eggs & they’re not missed. I also use powdered expresso powder. Great recipe!

    Reply

    • Low-Carb Irish Cream Liqueur Recipe - Simply So Healthy (61)

      Annissa Slusher on December 5, 2020 at 7:59 pm

      Good to know. People have asked about making it without the eggs, but I haven’t tried it. Thanks for sharing your results.
      -Annissa

      Reply

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