How to Make Sugar Free Royal Icing with Stevia recipe (2024)

FAQs

Can I substitute stevia for icing sugar? ›

Stevia also is a sugar substitute that is 300 times sweeter than sugar and made from the leaves of the Stevia rebaudiana plant. 12 You can bake with stevia and use it in place of your powdered sugar.

Substitute your ground sugar for icing sugar.

Use your newly ground sugar in place of confectioners' sugar in your favorite icing recipe. Make cake icing, such as buttercream or cream cheese icing. Frost cupcakes with peanut butter or berry icing. Or hold a gingerbread house together with royal icing!

Creating a sugar-free powdered sugar substitute is very easy. All you need is a little cornstarch and the same amount of granulated Splenda that your recipe lists for the powdered sugar.

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

Because it's free of calories and carbs, it's a great sugar alternative for people on low-calorie or low-carb diets. Replacing sugar with stevia also reduces the Glycemic Index (GI) of foods, meaning that they affect blood sugar levels to a lesser extent ( 8 , 21).

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

There are three main types of royal icing: stiff consistency, piping consistency, and flood consistency. They are used for different decorating techniques, although sometimes you can use different consistencies to achieve the same result.

For each cup of sugar that your cake recipe calls for, use only a mere 1 teaspoon of stevia as a substitute.

Can I mix Splenda and stevia together? ›

Yes, it is possible to bake with Splenda and Stevia together. Splenda is a brand of artificial sweetener that is made from sucralose, while Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant.

Pyure Organic Powdered Confectioners Stevia Sweetener is the perfect confectioner sugar replacement with the same taste, texture, and feel as traditional powdered sugar without the added calories or carbohydrates. Pyure Powdered Blend is 2x sweeter than sugar, so a little bit goes a long way!

Powdered, or confectioners', sugar is finely ground granulated sugar that has been mixed with a small amount of cornstarch to prevent clumping. It's commonly found in frostings and icings or dusted over desserts. Powdered sugar is finer than caster sugar, and the two are usually not interchangeable.

Add the granulated sugar and cornstarch to a powerful blender or food processor, and blend for 30 seconds, until the sugar is white and fluffy. Use it right away, or store it in an airtight container at room temperature for later use. If it's lumpy, be sure to sift it before you use it. That's it!

If you want to use stevia as a powdered sugar substitute, here are three versions to choose from. Take 2 packets of stevia with 1 cup of arrowroot or potato starch and process them in a food processor. You can also process 4 packets of stevia with 1 cup of arrowroot or potato starch and 1 cup of whey protein powder.

Whether you're making frosting, cheesecake or lemon bars, use Truvia For Baking Icing anywhere you use icing sugar. Truvia For Baking Icing measures spoon-for-spoon with icing sugar in recipes, so you can simply swap out traditional icing sugar in your favourite recipe for all of the sweetness and fewer calories.

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.