Greensboro, NC Restaurant Equipment | North Carolina Restaurant Supply (2024)

Greensboro, NC Restaurant Equipment Restaurant Supply

Greensboro, North Carolina has truly earned its nickname as "Tournament Town" with its impressive array of athletic venues. This vibrant city has not only hosted prestigious basketball tournaments like the ACC championships, but it has also welcomed events such as the PGA Wyndham Championship and the U.S. Figure Skating Championships, solidifying its reputation as a hub for sports enthusiasts.

The Restaurant Warehouse

The Piedmont Triad, which includes Greensboro, Winston-Salem, and High Point, offers a wide variety of restaurant equipment and dining options, ranging from upscale restaurants to local eateries. These cities are situated along the renowned barbecue trail that stretches from the coast to the mountains of North Carolina. During your visit, it is essential to sample the Lexington-style barbecue, also known as Piedmont-style. Slow-cooked over hickory coals for several hours, this pork delicacy is smothered in a tangy vinegar-based sauce and accompanied by red slaw. It is typically enjoyed with crispy hush puppies or served generously on a warm bun. Barbecue joints can be found throughout the Triad, but Winston-Salem is particularly famous for its Moravian bakeries. Be sure to visit one of these hometown bakeries to relish in the delightful flavors of their crispy, delicate lemon or ginger-infused cookies and irresistible Moravian sugar cake.

Greensboro BBQ Supplies

When exploring the barbecue scene in Greensboro, North Carolina, don't overlook the cole slaw. While it may seem like a simple side dish, the slaws served alongside the mouthwatering whole hog barbecue in this area are anything but ordinary. They perfectly complement the succulent pork and leave a lasting impression on your taste buds. So, while you may come for the exceptional barbecue, be sure to savor every bite of the superior cole slaw that these BBQ meccas have to offer.

Greensboro Food Trucks

The Greensboro, North Carolina Food Truck Craze has been a popular trend for quite some time now. In the last few years, as the craze has grown into a full-fledged movement, these mobile kitchens have been popping up all over the place. These food trucks offer dishes from an array of different cuisines including Asian, Mexican, Italian and Southern favorites.

North Carolina Restaurant Equipment

If you're looking for the best in restaurant equipment, restaurant supplies, catering supplies, or kitchen supplies, you've come to the right place. We have an extensive list of NSF rated for food service freezers, refrigerators, sandwich prep tables, pizza prep tables, griddles, char-broilers, and deep fryers that will meet your needs and save you time and money. Whether you're a food truck just starting out and need restaurant equipment financing at low monthly payment or are a seasoned veteran, we have everything you need at competitive prices.

Restaurant Equipment Near Me Greensboro, North Carolina

When it comes to the restaurant business, The Restaurant Warehouse wants to make sure that you are fully prepared. We offer competitive pricing on kitchen and restaurant supplies, equipment, and other hospitality items. From small restaurants in the suburbs to regional chains with locations in Rural America, Downtown, or Mainstreet USA we will be there for you!

Used Restaurant Equipment Near Me

Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not used restaurant equipment with parts and labor guarantees on all of our products.

Used Restaurant Equipment

How do we do it? Well, most offer restaurant equipment marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.

Craigslist Restaurant Equipment

Since our website launch in 2015, The Restaurant Warehouse has enjoyed serving all commercial kitchens, food trucks, bakeries, and delis with low prices.

The Restaurant Warehouse

  • Free delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings

Commercial Refrigeration

Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.

You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.

Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.

New restaurant equipment can help make the process of opening and running your restaurant more efficient, helping you focus on what really matters - the quality of the food. Whether it's a brand new kitchen stove or commercial freezer, all of our equipment is built to last, under warranty, and ready to be shipped out to you today.

Greensboro, NC Restaurant Equipment | North Carolina Restaurant Supply (2024)

FAQs

What is considered a restaurant supply? ›

Restaurant supply encompasses many products and equipment specifically crafted for commercial food service establishments. It encompasses cooking appliances, refrigeration units, food preparation tools, servingware, furniture, and cleaning supplies.

How to choose commercial kitchen equipment? ›

Things to Consider Before Purchasing Restaurant Kitchen Equipment
  1. Quality. When buying restaurant kitchen equipment, start by looking at the quality. ...
  2. Space Consideration. ...
  3. Pricing. ...
  4. Ease in Using and Cleaning. ...
  5. Choosing the Right Supplier. ...
  6. Hiring a Restaurant Kitchen Planner. ...
  7. Checking for Leasing Option.

What is demand and supply in a restaurant? ›

In a restaurant, demand and supply play crucial roles in shaping the dining experience. Think about it like this: when many people want to eat at a restaurant (demand), but there are only so many tables and meals available (supply), it affects how things work.

What are the equipment used in food service? ›

Specialized containers designed to keep dishes at a consistent temperature during service, commonly used in buffet-style dining setups.
  • Furniture. Furniture in the context of food and beverage tools encompasses tables, chairs, and sideboards. ...
  • Glassware. ...
  • Linen. ...
  • Tableware. ...
  • Crockery. ...
  • Disposables. ...
  • Trolley. ...
  • Chafing Dishes.
Sep 28, 2023

What is the most used kitchen equipment? ›

Utensils
  • KNIVES. If you're cooking, you're going to be using a knife. ...
  • MEASURING SPOONS. Even if you like to “eyeball” ingredients, it's handy to have a set of measuring spoons around for the times you need precise measurements. ...
  • MEASURING CUPS. ...
  • WOODEN SPOONS. ...
  • FISH TURNER. ...
  • PEELER. ...
  • WHISK. ...
  • TONGS.

What are the three types of kitchen equipment? ›

Kitchen equipment may be divided into three categories:
  • Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
  • Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
  • Small Equipments and Utensils:

What is the most common tool in a commercial kitchen? ›

Commercial ovens are the most used and versatile pieces of equipment in the 'chef's cooking arsenal. Ovens can cook large quantities of food faster than conventional ovens. Ideal for baking, roasting, broiling, drying and cooking vegetables, they are the quintessential workhorse of the modern kitchen.

What is considered a business supply? ›

Business supplies are items purchased and typically used up during the year. The most common types of business supplies are office supplies, including staplers, sticky notes, highlighter pens, and supplies used to run copiers, printers, and other office machines.

What are restaurant inventories? ›

What Is Considered Inventory in a Food and Beverage Service? Inventory for the food and beverage industry includes all the physical items needed to provide service to your customers, including food, ingredient and other items like pots and pans and employee uniforms.

What percentage should supplies be for a restaurant? ›

A good restaurant COGS average to aim for is between 30-35%. However, keep in mind that it's possible for some menu items to have a higher COGS percentage but bank more money, so it's important to also look at the dollar amount each item is bringing in.

Does food cost include supplies? ›

Restaurant food cost refers to the direct costs of making the food your customers eat. That includes purchases and handling of all ingredients and supplies that your restaurant needs to prepare all menu items.

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