Curried Chicken Salad Recipe (2024)

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This Curried Chicken Salad recipe is easy to make. Eight ingredients are all it takes to make this chicken salad. Perfect on top of lettuce or sandwiched between your favorite bread, this is the perfect lunch.

Curried Chicken Salad Recipe (1)

Growing up to me this was Coronation Chicken Salad. And it still is.

Curried Chicken Salad= Coronation Chicken for our family.

Sure ham and cheese sandwiches are great but a curried chicken salad sandwich is anything but ordinary. Full of flavor, super filling andcreamy this chicken salad recipe is fantastic, putting your ham and cheese to shame!!

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  • What is Coronation Chicken?
  • How do you make CurriedChicken Salad?
  • Can I make CurriedChicken Salad with no mayo?
  • What bread should I use for the sandwich?

What is Coronation Chicken?

Based on the curry you are probably thinking this is an Indian recipe but low and behold it's British! The recipe was created for the banquet of the coronation of Queen Elizabeth II in 1953.

There are many versions of this sandwich. It is often made from curry powder, sometimes its made from a blend of spices, sometimes almonds, raisins, chutney, or apples are added. This recipe is my families version.

Curried Chicken Salad Recipe (2)

I recentlymade this Curried Chicken Salad Recipe for an Afternoon Tea I hosted for some of my girlfriends. I was surprised by how much everyone loved it. Of course, we also indulged in homemade clotted cream, scones, cucumber and cream cheese sandwiches, egg salad sandwiches, carrot cheddar sandwiches and the list goes on. Check back for those recipes. Right now grab myMini English Sherry Triflesrecipe or myBrown Butter Shortbread.

How do you make CurriedChicken Salad?

This recipe is easy. Starting off with some shredded chicken. I find the easiest way is to poach/ boil the chicken- check out my how to poach chicken breasts post for a step by step guide.

Curried Chicken Salad Recipe (3)

Once your chicken is cool and shredded add it to a big bowl and pile in your ingredients. I based this recipe off of 1lb of shredded chicken so feel free to half or double this recipe depending on how many people you are serving. One pound of chicken made 4 good sandwiches.

To the bowl of shredded chicken add curry powder, celery, green onions, and either all mayo or a split of mayo and Greek yogurt.

Can I make CurriedChicken Salad with no mayo?

I generally try to use a mixture of both mayo and Greek yogurt when making "salad" recipes for a healthier version.I tried with less mayo more Greekyogurt and it just didn't work right. To really enjoy this curried chicken salad you need the mayo.By all means, you can make it with all yogurt, just expect a less creamy chicken salad.

You can also add more celery if you'd like. This ratio was good for me but if you want moreor less just adjust the recipe. Another great ingredient you can add? Grapes! I just didn't but it is a great addition.

Curried Chicken Salad Recipe (4)

Where can you buy curry powder?

Most stores should carry it. I pick mine up at my local Kroger store, Ralphs.

Curry powder. It's strong and oh so rich in color. Feel free to taste as you go along. I would start with 3-4 tablespoons of curry powder and adding more if you want more of a curry punch. I love curry flavor so I went with 5 tablespoons of curry powder.

Curried Chicken Salad Recipe (5)

Once the chicken salad is made I cover it and let it chill in the fridge, this recipe is best served chilled in my opinion. While I often have acurried chicken salad sandwich you could totally spoon it on top of some romaine lettuce leaves or spinach for a low carb option.

And the benefit you can make this and eat it for a few days, we all love a good meal prep recipe.

What bread should I use for the sandwich?

Totally up to you, while I love serving it on aFrench baguette (becauseFrench baguette) I also love it on wheat bread. Recently I have used Dave's Killer Bread and a French baguette from Whole Foods.

Curried Chicken Salad Recipe (6)

More delicious chicken recipes are my chicken parmesan meatballs, chicken lettuce cups or chicken pot pie.

Curried Chicken Salad Recipe (7)
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Curried Chicken Salad Recipe (8)

Curried Chicken Salad Recipe

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5 from 8 reviews

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This Curried Chicken Salad recipe is easy to make. Eight ingredients are all it takes to make this chicken salad. Perfect on top of lettuce or sandwiched between your favorite bread, this is the perfect lunch.

  • Total Time: 10 minutes
  • Yield: 4 Sandwiches 1x

Ingredients

Units Scale

  • 1lb Shredded Chicken, cool or cold (easy and quick recipe for boiling chicken breast)
  • 5oz Chopped Celery
  • ½oz Chopped Green Onions
  • 3-5 Tablespoons Curry Powder
  • ½ Teaspoon Ground White Pepper
  • ½ Teaspoon Salt
  • 7oz Mayonaise
  • 5oz Greek Yogurt

Instructions

  1. In a large bowl add all of your ingredients. I suggest starting off with 3 tablespoons of curry powder and adding more to your liking, making sure to mix well in between. Make sure you scrape the sides of the bowl so that every piece of chicken is coated.
  2. Once the mixture is fully combined cover bowl with plastic wrap and chill in the fridge for at least 30 minutes before serving. Serve between your favorite bread or on top of some lettuce or a salad.

Notes

*For a fun spin add ½ cup of chopped roasted almonds and ½ cup of dried cranberries

  • Author: Elizabeth Waterson I Confessions of a Baking Queen
  • Prep Time: 10 Minutes
  • Category: Lunch
  • Method: Cooking
  • Cuisine: English

Recipe Card powered byCurried Chicken Salad Recipe (9)

Curried Chicken Salad Recipe (2024)

FAQs

How to enhance the taste of chicken curry? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Is curried chicken the same as chicken curry? ›

Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan.

How to make Kylie Jenner salad? ›

Whisk together rice vinegar, toasted sesame seed oil, soy sauce, tahini, brown sugar substitute, salt and pepper. Add salad components. To the bowl, add lettuce, shredded red cabbage, green onion, cilantro, slivered or sliced almonds, toasted sesame seeds, black sesame seeds and grilled chicken.

What is the secret ingredient in curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What is the secret to a good curry? ›

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.

Is chicken tikka masala the same as chicken curry? ›

Chicken tikka masala has more protein and less fat (7 grams) than chicken curry (4 grams) because chicken curry contains ghee or oil, whereas chicken-tikka masala does not. And that probably explains why people like it so much!

What ethnicity is curry chicken? ›

South Asia. India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region.

What are the three types of curry? ›

From phal curry based in the UK to madras curry originating from Madras, there are many curry dishes throughout the world with a history as flavorful as the meal itself. Though there are many dishes, curry itself can typically be broken down into three types: red, green, and yellow.

What is the Bella Hadid salad? ›

Bella's salad is made with a base of arugula topped with cucumber, bell pepper, avocado and parmesan cheese. The best part (she says not to skip it!) is the balsamic glaze on top.

What vegetables are best in curry? ›

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

What can I eat with chicken curry instead of rice? ›

11 Low Carb Side Dishes For Curry
  • Cauliflower Rice.
  • Celeriac Bhaji.
  • Cauliflower Bhaji.
  • Golden Turmeric Cauliflower rice.
  • Low Carb Flatbreads.
  • Easy Cauliflower Rice Pulao.
  • Simple Pan Fried Cabbage.
  • Zucchini Bhaji.

Why is my chicken curry not tasty? ›

The answer is definitely a lack of salt. Particularly if you're new to cooking or new to cooking dishes like curries and stews, you might not be accustomed to the amount of salt you need to add to your food to bring out the flavor of the dish.

Why does my Indian curry taste bland? ›

Salt is the major ingredient that enhances or diminishes the taste of other spices in a dish. and it's been my experience that lack of it is the main culprit behind bland tasting Indian dishes. Another reason could be that the ingredients aren't cooked enough to bring out the desired taste.

How to make curry taste like restaurant? ›

Simple suggestions for restaurant good quality curries:
  1. Fry your onions till they are golden brown.
  2. Fry your spices but don't burn them. ...
  3. Use good quality spices. ...
  4. Seasoning. ...
  5. Use fatty yoghurt (greek style works) in curries to make them richer. ...
  6. Patience. ...
  7. Use a neutral vegetable oil. ...
  8. Experiment.
Jun 24, 2018

How do you reduce bitterness in chicken curry? ›

For example, adding sugar, honey, or maple syrup can help sweeten the curry and lessen the bitterness. Alternatively, use acidic ingredients like lemon or lime juice, tamarind paste, or tomatoes to help offset the bitter taste.

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