Coffee Truffles - Easy, 4 Ingredient Recipe! (2024)

This delicious coffee truffles recipe is smooth, rich, decadent, and absolutely impossible to resist. The entire tray will disappear in an instant!

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Easy homemade coffee truffles

If you consider yourself a true coffee lover, be sure to save this classic coffee truffle recipe for later, because the creamy coffee centers are sure to win you over.

Or better yet, go straight into the kitchen to whip up a batch right now!

The sweet coffee truffles are quick to prepare from scratch. And they taste like a combination of thick New York cheesecake and a slice of homemade tiramisu.

You may also like: Vegan Chocolate Mousse

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The best coffee dessert for parties

The first time I made the no bake coffee mousse truffles was for a rooftop party.

I decided to cut each truffle in half before serving, to show off the whipped coffee filling. Plus, this way guests could taste them and still save room for other desserts.

By the end of the night, it was clear that I should have brought a double batch.

With a delicious coffee cheesecake filling and rich dark chocolate shell, these gourmet truffles will not last long.

It’s like having your own personal candy box of Godiva chocolates. And you can make the entire recipe with just three to five ingredients!

Serve the fancy truffles on a large plate, or use them to top frosted cupcakes or cakes, such as this flourless Keto Cake or my Vegan Chocolate Cake.

Watch the homemade coffee truffle recipe video, above

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Coffee Truffle Flavors

Mocha Truffles: Add a tablespoon of Dutch or regular unsweetened cocoa powder to the cream cheese filling ingredients before blending everything together.

Coffee Cardamom Truffles: Whip in an eighth teaspoon of ground cardamom. Taste the filling, then add another eighth teaspoon for a stronger cardamom flavor.

Cinnamon Truffles: Add a fourth teaspoon of ground cinnamon to the ingredients before whipping. You can add a pinch of ground ginger as well.

White Chocolate Cappuccino Truffles: Dip the coffee bites in melted white chocolate instead of dark. The same idea works for milk chocolate or Peanut Butter Chips.

Pumpkin Spice Truffles: Blend an eighth teaspoon each of ground pumpkin pie spice and cinnamon in with the filling ingredients.

Other flavor ideas I’ve yet to try include adding hazelnut or coffee liqueur, a pinch of apple pie spice, or a few drops of almond, caramel, or pure vanilla extract.

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Ingredients for the recipe

You will need coconut butter or cream cheese, powdered sweetener of choice, regular or decaf instant coffee, and optional butter.

Feel free to use whatever instant coffee you have on hand, whether it is blonde roast, medium roast, dark roast, Italian roast, etc.

Instant espresso works as well. Just be sure to choose instant coffee (freeze dried or spray dried). It is not the same thing as ground coffee.

Vegan Coffee Truffles: The truffle recipe works with plant based butter and store bought or homemade Vegan Cream Cheese or Coconut Butter. Unlike some other truffles, this one does not call for heavy cream or condensed milk.

Keto Coffee Truffles: Use powdered erythritol or powdered xylitol for the sweetener of choice for low carb and sugar free coffee truffles. If dipping in chocolate, use chocolate chips with no sugar.

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How to make coffee truffles

Bring the cream cheese and butter or coconut butter to room temperature. This will make it easier to whip the ingredients up to a super smooth texture.

Add all ingredients to a medium mixing bowl, and whip until smooth.

Using hand beaters will yield the smoothest results. Whipping with a fork does work, although the consistency will not be as smooth. If you double the recipe, a stand mixer is a great option.

Spread the thick coffee filling into a shallow container. Or freeze the mixing bowl for a few minutes, until the filling is firm enough to use a mini cookie scoop or a spoon to form balls.

Place the coffee balls on a plate lined with wax paper or parchment paper. Refrigerate or freeze the container or plate until the filling is firm.

If using a container instead of a scoop, you can cut the hardened filling into bites or bars. The bites or truffles can be eaten plain or dipped in chocolate.

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Chocolate coffee truffles

If you wish to turn them into chocolate covered coffee truffles, melt either chocolate chips or broken up bars carefully in a microwave or using the double boiler method.

I like to stir half a teaspoon of vegetable or coconut oil into the melted chocolate for a smoother sauce that makes it easier to coat candies.

Dip the bites into the chocolate, then place them back on the parchment lined plate.

To make coffee bites like the ones in the photos, cut the truffles in half as soon as the chocolate sets. This way, the chocolate shell will not crack.

Truffles should be kept chilled, and I keep mine in the freezer. However, you can leave them out for a few hours if serving at a party. Refrigerate leftovers for a few days, or freeze them for up to two months.

Making the recipe with a food scale

If you’d like to use grams instead of the cup measurements in the recipe box below, here are the amounts to measure on the food scale:

120 grams of cream cheese or coconut butter, 30 grams of butter or additional coconut butter, and 20 grams of powdered sugar or sugar free powdered sweetener.

I’ve found that 85 grams of chocolate chips or chopped chocolate will yield enough melted chocolate to easily coat all of the truffles. You will not use all of the chocolate.

Also remember to add the instant coffee, which is too small an amount to measure on a food scale.

Still craving coffee? Make a Whipped Coffee or this Frappuccino Recipe.

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The recipe was adapted from these 3 ingredient Chocolate Truffles.

Pin it now to save for later

Coffee Truffles

These smooth and creamy coffee mousse truffles are an easy dessert recipe for coffee lovers.

Coffee Truffles - Easy, 4 Ingredient Recipe! (9)

Leave a Review

Print Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Yield 14 bites

5 from 62 votes

Ingredients

  • 4 oz cream cheese or coconut butter
  • 2 tbsp butter, or additional coconut butter
  • 3 tbsp powdered sugar or erythritol
  • 1/2 tsp instant coffee
  • 3 oz chocolate chips or broken up chocolate, optional

Instructions

  • Bring the first two ingredients to room temperature if not already soft. Then combine all ingredients until smooth. Using a hand mixer yields the smoothest results by far, but stirring with a fork technically works and still tastes good. Spread into a container, or freeze a few minutes until firm enough to use a mini cookie scoop to place balls onto a parchment-lined plate. Freeze until firm. If using a container, cut into bars or squares. If desired, dip in melted chocolate. (For a smoother sauce, I stir half a teaspoon of oil into the chocolate after melting. This is not required.)To make bites like the ones in the photos, cut them in half as soon as the chocolate sets. Refrigerate or freeze leftovers.

    View Nutrition Facts

Notes

Readers also really love these Keto Brownies.

Have you made this recipe?

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Coffee Truffles - Easy, 4 Ingredient Recipe! (2024)

FAQs

What is truffle flavor in coffee? ›

Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.

How do you thicken a truffle mixture? ›

Use a higher chocolate-to-cream ratio to produce a thicker ganache. Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency than dark chocolate does. For a thicker ganache, like for truffles, use a 2:1 ratio of chocolate to cream.

How do you cook with fresh truffles? ›

Typically, truffles are thinly shaved on top of a cooked meal but if you grate them on a Microplane instead, the fine shavings incorporate better with the dish. Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat.

How to prepare truffles? ›

Keep it simple. Slice or shave over some cooked like risotto or pasta and you're done. They should never be mixed with any ingredient high in acidity, which would cause the flavour of the truffle to subside. Let the truffle work its magic, and always add at the end of the preparation.

How do you wrap homemade truffles? ›

How to package them up
  1. Place truffles in small paper candy cups inside a gift box. ...
  2. Pop truffles into a cellophane bag and tie the top with a festive ribbon.
  3. Fill an oversized coffee mug or pretty bowl with homemade truffles. ...
  4. Make a cardboard cone and fill it with your handmade truffles.
Mar 3, 2019

What makes truffles taste so good? ›

Truffles have a deep aroma and strong fragrance that are a prelude to their taste. Earthy, musky and pungent, the best way to describe their taste is by putting them in the umami category. Also known as the fifth taste, this lesser-known flavor is savory and reminiscent of meat, broth, and fish.

What is the tastiest truffle? ›

Alba (tuber magnatum pico)

The tuber is world-famous for its aroma and exquisite taste. Travellers come from afar just to sample this amazing truffle, grown in the Piedmont region of Italy. Only available from October to December, this white truffle truly is a must-try.

What makes truffles taste good? ›

The animals dig up the truffle, and the truffle spores become dispersed. The truffles we prefer to eat have evolved to attract swine (hence the tradition of putting pigs to work hunting them). The truth is, the truffle itself doesn't taste like much. It is the gas that gives truffles their flavor.

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

What if my truffle mixture is too runny? ›

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

How long do homemade truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Why is truffle so expensive? ›

Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

What is the best truffle to cook with? ›

Thus, black truffles serve as perfect toppings for both lighter and heavier dishes as they complement both options well with their strong taste and aroma. For example, many people love truffle fries, but also enjoy black truffles on heavy red meats like steak.

What pairs well with truffle? ›

Rich, savory meats are a wonderful platform for truffle flavors. Black truffle perfectly accentuates a marbled cut of beef or a succulent duck breast. For a lighter touch, the garlicky aroma of white truffles delightfully enhances chicken or turkey.

What can I coat my truffles in? ›

Other Chocolate Truffle Coating Options
  • Finely chopped nuts (like pecans, pistachios, or hazelnuts)
  • Unsweetened natural cocoa powder.
  • Sprinkles.
  • Crushed freeze-dried strawberries or raspberries.
  • Shredded coconut.
  • Powdered sugar.
  • Finely chopped crystallized ginger.
  • Matcha powder.
Nov 27, 2023

What is the best way to coat truffles with chocolate? ›

Carefully lower each truffle into the bowl of melted, tempered chocolate. Make sure it's fully coated, then gently shake off the excess chocolate. This is where your dipping tool comes in handy. Once done, place the truffle onto the lined tray.

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