22 Easy, Rainy Day Soup Recipes To Make In 30 Minutes Or Less (2024)

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftover sandwich however you see fit might just be the best (and most unique) part. (via Brit + Co)

When you want to make an American dish even more American, you barbecue it, amiright? This beer-based BBQ sauce has to be tasted to be believed. (via Dixie Chik Cooks)

This Mexican-American-inspired riff on the original is EPIC. And the creamy Greek-yogurt cabbage slaw is like nectar of the gods. (via Half Baked Harvest)

It was only a matter of time before some enterprising American chef took the humble reuben and turned it into a pizza. TBH, we'll eat anything with naan in it. (via Climbing Grier Mountain)

This crazy-good concept takes the grilled Reuben and whips it up, popper style. These make perfect food for snacking. (via The Beach House Kitchen)

If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips, it calls for thinly sliced potatoes and the queso is a homemade cheddar-beer sauce, natch. (via The Salty Marshmallow)

This one's for the gluten-free folks in the house. What better vehicle for all those yummy reuben stuffings than a crisp potato jacket that's simply oozing melted cheese. (via Cooks With co*cktails)

If you like the emphasis on the CHEESE, this one's for you. This *Dagwood* is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen)

The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride)

If there's such a thing as *leftover* corned beef at your house, lucky you! For the rest of us, a cabbage chowder like this one topped with just a pinch of corned beef crumbles totally satisfies the craving. Pro tip: If you really have zero St. Paddy's leftovers, bacon crumbles will taste just as good and no one at the table will be the wiser. (via Climbing Grier Mountain)

Those new to cooking will love that this is a beginner-style eggs Bennie. Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut from your local deli and it will be just as good. (via Macheesmo)

This one's for all the clean eaters in the house. This corned beef hash is made with all wholesome ingredients — as if you needed a second reason to celebrate! (via Fed + Fit)

These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three clovers up. (via Climbing Grier Mountain)

This version of a Reuben casserole takes it up a notch with crispy waffle fries. The cast iron skillet ensures that the fries stay crunchy while the cheese melts into every crevice. (via Melanie Makes)

The meat for these sliders comes together easy peasy in your slow cooker or crockpot. This is one dinner tray that's guaranteed to come back to the kitchen licked clean. (via The Cookie Rookie)

Anyone in your family who loves Reuben sandwiches will HEART this dip. You'd best make two and place one at each end of your dinner table — to avoid the inevitable traffic jam when everyone lines up behind this. (via Culinary Hill)

These hearty sliders on ciabatta bread are sure to be a fave, but why wait? They'd be equally great at your next family dinner, movie night, or an evening flying solo. (via Countryside Cravings)

The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next level, with spicy peppers, Cajun seasonings, and hot sauce that runneth over. (via Chili Pepper Madness)

What are good campfire foods?

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Warm soups and stews, baked black or pinto beans, campfire nachos, chicken or shrimp foil packets, dutch oven bread or pasta, and oatmeal are all good campfire foods.

What should I make for dinner when camping?

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Ideally, you should make a warm meal for dinner when camping. Any dish from chili, mac and cheese, and sloppy joes, to cornbread and grilled chicken cooked over the fire make great campside dinners.

Can you make foil packets ahead of time for camping?

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Yes – you can make foil packets ahead of your camping trip. Just make sure that the packets are stored correctly to prevent leaks and messes!

What can you cook on a campfire in foil?

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You can cook seasoned chicken, shrimp, fish, potatoes, and other veggies in foil.

How do you cook foil packets for camping?

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To cook foil packets for camping, simply wrap the contents fully in foil before cooking over a campfire grill, cast iron skillet, or charcoal. Cook time will depend on the ingredients you want to eat!

These veggie-forward foil packets are gonna fuel you up with all the nutrients your body needs at the end of the day. Each bite is full of tender, seasoned veggies that you can also make to top burgers, wraps, and sammies with! (via Brit + Co)

This next campfire meal isn't as healthy, but it's good for the soul. Bananas get wrapped in foil and stuffed with everything from marshmallows to chocolate chips! If you and the fam can't help but crave a sweet treat, these boats are the cure. (via Brit + Co)

Fries are a total campfire meal – they do it in Belgium all the time! Enjoy these well-seasoned spuds post-hike. Soon, you’ll forever be a believer in the power of campfire potatoes. (via Kirbie's Cravings)

Tender sausage and soft potatoes will be just the cure for your tired, post-adventure body, and the spicy mustard this camping recipe puts on the side will keep you coming back, bite after bite. (via Garnish With Lemon)

You’ve tried them in the oven, and in the microwave at 2AM. Now, it’s time to take on nachos in a foil packet over a crackling campfire. These easy packs seal in *a lot* of heat, so every ingredient melds to the chips, and the cheese melts perfectly. (via The Cookie Rookie)

This camping meal looks worthy of a restaurant, but that’s just thanks to a couple simple slices of lemon. Pile the ingredients into a pouch, and cook them for less than half an hour for the ultimate campside cuisine. (via Damn Delicious)

If you’re concerned about getting all of your veggies in while sleeping in a tent, worry not! These packs, emanating the aroma of an Italian trattoria, have five different ones for nutrition. (via Hello Glow)

Cook fresh salmon over a fire, and you’ll feel like a true outdoorswoman — especially if you pretend you just caught it in the river. This succulent cut of salmon gets the Thai flavor treatment from chili and fish sauces for the best dang campfire meal you've ever had. (viaDamn Delicious)

These creative stuffed spuds show that vegetarians aren’t limited to bland mush when camping. Inside each soft sweet potato is a hearty, meat-free chili made with kidney beans and beer. (via Fresh Off The Grid)

Breakfast at camp doesn’t have to be all apples and granola bars. Piling pre-cooked hash browns, ham pieces, and a healthy handful of cheddar cheese into foil packs is *just* as easy. Add a fried egg on top of each finished pouch for extra sustenance! (via Damn Delicious)

Simply layer some shredded chicken, olive oil, pesto, tomatoes, and mozzarella into some foil, then cook for about 30 minutes. Soon you can feast on a refreshing fireside meal! (via Damn Delicious)

Pesto and crumbly feta on top of silky salmon filets will always feel restorative for a campfire meal, no matter how hot it is outside. (via The Seasoned Mom)

The sweet and savory glaze on these chicken breasts will likely make this recipe your camping go-to. Serve with pre-made rice or macaroni salad for the idyllic island-like meal. (via Family Fresh Meals)

No meal will feel more rewarding than these Louisiana-inspired foil packets that combine hearty shrimp and sausage with crowd-pleasing corn and potatoes. Now imagine this recipe, paired with black beans. Yes, please! (via Damn Delicious)

If you’re camping with a big group, these chicken foil packets are a filling and economical option! Each one cooks an entire chicken, smothered in barbecue sauce, and surrounded by sweet bell peppers. (via Unsophisticook)

The shrimp lovers on your trip will be pleased to find that these are actually giant packets of shrimp, made addictive with plenty of butter and red pepper flakes. If anyone brought along another stove, you could cook pasta to go along with it. (via Damn Delicious)

When you've got a big bowl o' noodles in front of you, you hardly need animal products for flavor. That's why we love this super-delicious vegan green goddess pasta. Spoiler alert: The secret to making super-cheesy dish is none other than nutritional yeast. (via Blissful Basil)

If you haven't jumped on board the creamy avocado and spinach pasta train yet, you're missing out. Ripe avos add creaminess and flavor to your noodles in a similar way to olive oil and butter. But, obviously, they're incredibly healthy and full of nutrients. (via Jo Cooks)

Green Goddess pasta salad really is the best of all worlds. Make it with canned chickpeas for a quick-and-easy protein fix, or add grilled chicken breast if you're in need of something a little more substantial. (via Pumpkin and Peanut Butter)

Speaking of pasta salads, why not combine the flavors of everyone's favorite sandwich with this BLT pasta dish? This super yummy version is made with tomatoes, romaine lettuce, bacon, ranch dressing, and barbecue sauce for a decidedly un-salady salad. (via Life in the Lofthouse)

You only need to get one dish dirty to make this super quick and simple gnocchi dish packed with vegetables and vegetarian protein. (via Sweet Peas and Saffron)

Halloumi is a delicious, hearty cheese that makes for a fantastic meat substitute… especially in green pasta dishes. This tasty recipe requires only a few steps: Cook your pasta, fry your cheese, sauté your veggies, and then combine for ultimate yumminess. (via Half-Baked Harvest)

Broccoli is one of the most nutrient-dense vegetables out there, boasting large amounts of dietary fiber, vitamin B6, vitamin E, manganese, vitamin B1, potassium, and vitamin A. Pro tip: To ensure your broccoli doesn't lose nutrients in the cooking process, be sure to steam it rather than boil it. (via Love and Lemons)

Bowtie pasta is a delightful addition to this healthful, pesto-based soup. Flavorful and herbaceous, this concoction is flavored with a TON of herbs and spices, including cilantro, basil, parsley, and coriander. (via Well and Full)

This hearty green pasta dish is full of plant-based protein… from green beans. Yep, they're actually a very high-protein vegetable and PEFECT for adding into pasta dishes. Pro tip: To make sure you don't overcook your penne, pour cold water over the pasta after it's done cooking. This will prevent further cooking due to steam. (via Skinny Ms.)

Top this dish with whatever protein you please. Salmon is a super-healthy choice, but vegans can eat this completely as-is. Bonus health points if you make it with whole-wheat noodles. (via The Endless Meal)

Mac and cheese is a perennial guilty pleasure, but there's no need to feel guilty about indulging every once in a while, especially when you're simultaneously indulging in baby spinach and parsley. (via Simply Recipes)

Here's another avocado pasta sauce for you to try out. Be sure to select super-ripe avocados when you're making this kind of green pasta sauce. If they're not ripe, you won't end up with the creamy consistency that makes it absolutely ah-mazing. (via Gimme Delicious)

When is theHouse of the Dragon Season 2 release date?

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House of the Dragon season 2 is premiering on HBO and Max in June 2024. Via Variety, WB's J.B. Perrette (head of global streaming & games for Warner Bros. Discovery) confirmed the sophom*ore season would drop this summer during a conference at the beginning of March.

Who's in theHouse of the Dragon Season 2 cast?

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House of the Dragon season 2 will see the return of all your favorite actors, including Olivia Cooke, Emma D’Arcy, Matt Smith, Eve Best, Steve Toussaint, Fabien Frankel, Ewan Mitchell, Sonoya Mizuno, Harry Collett, Rhys Ifans, Bethany Antonia, Tom Glynn-Carney, Phoebe Campbell, Phia Saban, Jefferson Hall, and Matthew Needham.

We'll also see Abubakar Salim, Gayle Rankin, Freddie Fox, Simon Russell Beale, Clinton Liberty, Jamie Kenna, Kieran Bew, Tom Bennett, Tom Taylor, and Vincent Regan in new roles this season.

What happens in Season 2 of House of the Dragon?

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House of the Dragon season 2 will pick up where season 1 left off (which is still about 200 years before the events in the Game of Thrones series we all know and love). We don't have an official plot synopsis for the new season quite yet, but we do know it'll feature the Taragaryens navigating power dynamics, politics, and, of course, dragons.

One plot line that fans are expecting, however, is the inclusion of Blood and Cheese. In the book series, these characters are assassins who sneak into the palace with the intention of murdering a member of the royal family to avenge the death of Lucerys Velaryon.

How many seasons of House of the Dragon are there?

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There are two seasons of House of the Dragon right now. But based on the fact that Game of Thrones was incredibly popular throughout its eight-season run, I wouldn't be surprised if we ended up getting at least five or six seasons of this prequel!

There are currently five books in the A Song of Ice and Fire book series, but author George R.R. Martin plans on finishing the series with seven in total.

Is House of the Dragon season 2 coming out?

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Yes, we're getting a House of the Dragon season 2. HBO announced the fantasy series would be getting a second season on August 26, 2022, which was only five days after its premiere!